Rintaro is hiring for FOH

Requirments

We are looking for candidates who appreciate craftsmanship, are motivated to learn and are able to work calmly in a fast-paced environment as a team. Basic knowledge of Japanese cuisine (ingredients, prep styles, etc.), sake and culture are preferred but not necessary. Our ideal candidates have a generous spirit and experience in providing thoughtful service in a bustling fine dining or casual fine dining atmosphere. Scheduling availability for 4 shifts/week and weekend flexibility is a requirement for this position.

Please reply with your RESUME and a brief introduction and a summary of your work availability.

We look forward to hearing from you!

More About Rintaro

Rintaro is an izakaya restaurant owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in Japanese produce and local sustainable fishermen.

Check us out here

Instagram: http://www.instagram.com/mr_rintaro

SF Chronicle: https://www.sfchronicle.com/projects/best-japanese-restaurants-sf-bay-area/

The Infatuation SF: https://www.theinfatuation.com/san-francisco/reviews/rintaro

Michelin Guide: https://guide.michelin.com/us/en/california/san-francisco/restaurant/izakaya-rintaro