Sauté Line Cook (PM Shifts Wed–Sun)

We’re looking for a solid Sauté Line Cook who cares about putting out consistently good food, keeping a tight station, and working well as part of a team.

Schedule Requirements

• Must be available Wednesday to Sunday, 1:30pm-10pm shifts

• Consistent weekly schedule

Kitchen english ok

Pay: $30-$32 per hour ($20 per hour plus consistent average of $10 to $12 per hour in tips)

Benefits

• Medical, dental, and vision insurance

• Paid time off

• 401k and company match

What you’ll do

• Work sauté station during service

• Execute dishes cleanly and consistently

• Maintain organization, prep levels, and cleanliness

• Communicate with the team and support flow of service

What we’re looking for

• 3-4+ years of line cook experience, specifically at saute

• Solid knife and plating presentation skills

• Sense of urgency

• Dependable, team-first attitude

• Able to stay focused and organized during busy service

• Able to lift, push and carry up to 40 lbs; stand for long periods; make repetitive motions for extended periods of time

To apply: Please reply with a resume