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Sekoya is Seeking an Experienced Bar Manager

Sekoya

managerSan Francisco, CA
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We require a minimum of 5 years of bartending experience, with at least 2 years as a bar manager (or equivalent) as well as an extensive knowledge of cocktails, spirits, wine, beer and food. The ideal candidate should be team-centered, creative, passionate, detail oriented, and a strong leader. Role Overview: Core Responsibilities

Our ideal team members are self-starters and motivated to create memorable dining and drinking experiences for our valued customers. Creativity, curiosity, aiming to perform at your best, and bringing a positive energy to every shift are all essential in success at your craft as a bar manager. We are looking for a full-time team player who thrives in a busy, high sales environment. And most importantly, we are looking for people that love to learn and are team oriented. We are open for dinner six nights a week - Monday through Saturday. All tips are paid out, in cash, after every shift. Located on California Ave in Palo Alto, Sekoya has been open open for almost 3 years and has been a destination in Palo Alto for its contemporary California-Fusion cuisine, craft cocktails, gorgeous decor and exceptional customer service. We value our team-centered mentality and showcase it every night.

Benefits

This manager position is part of the nightlife employees industry in San Francisco, CA. Nightlife Employees connects employers with qualified professionals across the country. Sekoya is actively hiring for this role.

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