Serpentine is looking for a Server

Serpentine is looking for an experienced server to work 2 shifts a week, Sunday and Monday as well as the option of a hosting shift on Tuesday. You'll be the face of the bar — knowledgeable, personable, and attentive — ensuring every guest feels welcomed and well looked after from arrival to last call. The ideal applicant has hospitality and food service experience and is able to work great in a team environment.

Primary Responsibilities

Greet and seat guests when needed, presenting menus and making confident recommendations on cocktails, spirits, wine, and food

Deliver drinks and food promptly, maintaining high presentation standards

Develop and maintain a strong knowledge of the cocktail menu, including ingredients, preparation methods, and flavor profiles

Monitor guests throughout their visit, anticipating needs and managing the pace of service

Maintain cleanliness and organization of the floor, including bussing tables and resetting stations

Collaborate closely with bar and kitchen teams to ensure smooth, coordinated service

Requirements

Previous NYC restaurant/bar experience, 1 year minimum.

Must have an upbeat, outgoing, and positive attitude

Must be able to assist guests and possess great guest relations skills

Ability to work positively in a fast-paced environment

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Flexible availability including evenings, weekends, and holidays

Knowledge of spirits, cocktails, and/or wine is an advantage