Server

Server

Hog Island Oyster Co. in Marshall is seeking experienced customer service stars to join our team for our busiest season. This is a high-volume location where strong teamwork, efficiency, and a positive attitude are key to success.

Our Marshall site consistently sees high guest traffic, which contributes to a robust, shared tip pool. Earnings will vary based on hours worked, shifts, and business levels; however, team members in this location have the opportunity to earn strong tip income due to consistent volume.

TO APPLY: Click here! Make sure to include a Resume and Cover letter

Live to shuck, shuck to live!

If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.

At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Larkspur, San Francisco, and Napa.

What we provide

• Competitive pay (hourly + tips)

• Generous medical plan (starting at 20 hours/week)

• 401k retirement plan with Company matching funds

• Pre-tax Flexible Spending Accounts (FSA)

• Paid meal period, vacation; sick time

• Paid time to volunteer in the community

• Employee discounts, Industry-leading training and opportunities for advancement

The Server provides warm, knowledgeable service to guests while supporting the overall flow of the restaurant. Because this location operates under a shared tip pool model, team members work collaboratively across front-of-house positions and may assist with hosting, guest greeting, seating, and service responsibilities as needed.

What we require

• Must be able to work Saturday - Sunday AM and PM shifts;

• Must have at least 1 year service experience

• Familiar with wine knowledge a plus

• Great communication skills

• Teamwork

• Getting the job done with minimal direction

• Must be at least 21 years of age

• Excellent customer service even when the pressure is on

• A passion for learning and talking about food, beer, and wine

• A willingness to learn and grow

• The physical ability to stand for up to 8 hours per day and lift up to 50 pounds

• Responsible Beverage Service certification (within 60 days of hire)

We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.

At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?