Server Position | Salumeria Rosi | UWS or EAST VILLAGE

Server — Salumeria Rosi (Upper West Side + New East Village Location)

Now hiring experienced servers for BOTH our established UWS flagship and our new East Village opening.

Salumeria Rosi is growing — and we’re hiring professional, guest-first servers who want a steady, well-run restaurant with strong standards and real earning potential. We’re currently staffing for:

• Salumeria Rosi — Upper West Side (Established)

• Salumeria Rosi — East Village (New Opening)

We’ll place you where you’ll succeed most — based on your schedule, commute, experience, and what’s most convenient for you.

About Salumeria Rosi

Salumeria Rosi began with a simple idea: serve exceptional Italian food and wine with the warmth of a true neighborhood restaurant — elevated, but never stiff. We’re known for our house-cured salumi, handmade pastas, deeply curated wines, and a dining experience built around genuine hospitality.

Our Upper West Side location is a beloved neighborhood staple. The new East Village location is the next evolution of the brand — bigger energy, bigger opportunity, and a chance to grow with a restaurant group that’s expanding with intention.

What You’ll Be Doing

• Deliver warm, polished service with confidence and urgency

• Guide guests through the menu, specials, and beverage options with accuracy

• Execute a structured service flow and maintain strong pacing across your section • Communicate clearly with the kitchen and bar to keep service smooth

• Stay proactive: pre-bussing, table maintenance, anticipating guest needs

• Handle POS, checks, payments, and guest requests professionally and efficiently • Work as part of a tight FOH team focused on standards, speed, and hospitality

What We’re Looking For

Required

• 2+ years serving experience in a quality restaurant (NYC preferred)

• Strong food and beverage fundamentals (or the ability to learn fast)

• Professional presence, clean communication, and attention to detail

• Calm and organized under pressure — you don’t spiral during a rush

• Team-first mindset: dependable, punctual, low ego

• Weekend availability is strongly preferred

Big Plus If You Have

• Italian food/wine familiarity (or strong interest in learning it fast)

• Experience in high-volume service with high standards

• Ability to handle a busy section while staying polished

• Leadership potential — openings create fast growth opportunities

Compensation + Benefits

Expected weekly compensation: $1,500 – $2,200+ / week

(Based on schedule, volume, and experience — includes hourly + tips)

We offer

• Competitive hourly + strong tip potential

• Consistent scheduling and steady volume (especially at the UWS location)

• Opportunity to join an opening team (East Village) and grow quickly

• A professional environment with real standards (not chaos)

• Food and beverage education + exposure to an excellent wine program

How to Apply

Reply with

• Your resume

• A short note on your serving background (volume, restaurant style, strengths)

• Your availability + preferred location (UWS, East Village, or flexible)