Sirene is hiring for kitchen positions

The newly opened Sirene restaurant is seeking line cooks to expand our team. Must be available weekends.

Ideal candidates have at least 3 years of experience in high end cuisine. Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position and will require working on the line, so cooking skills as well as teaching skills must be strong. We are a small team so being a team player is paramount.

Sirene is a seafood and wood fired focused restaurant headed by the same team that owns the Award winning Morris restaurant in San Francisco. Named 'top 15 best new restaurants in bay area 2025' by the San Francisco Chronicle, and top beverage program for bay area. Come be part of this exciting new venture!