Sous Chef
The Duquesne Club
otherPittsburgh, PA
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The Duquesne Club is seeking a Sous Chef to join their culinary team. This role involves assisting the Executive Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and sanitation. The Sous Chef will play a key part in menu development and ensuring a seamless dining experience for members.
This other position is part of the nightlife employees industry in Pittsburgh, PA. Nightlife Employees connects employers with qualified professionals across the country. The Duquesne Club is actively hiring for this role.
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