Sous Chef

Culinary Agents is working with the team at Centennial Crafted Beer + Eatery to connect them with talented hospitality professionals.

Centennial Crafted Beer + Eatery - Now Hiring: Sous Chef

Click here to learn more & apply today!

Established in 2017, Centennial Crafted Beer + Eatery is a special craft beer bar & restaurant located in River North. We are focused on providing genuine hospitality, outstanding craft beers, and an elevated menu from our scratch kitchen. We have a great team here, and our team is growing.

We are seeking a talented and motivated Sous Chef to join our kitchen. The Sous Chef will play a crucial role in assisting the Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

Job Responsibilities: Provide leadership to create a culture and work environment based upon respect Provide opportunities for staff to learn, grow and develop their abilities through training Support the Chef in supervising the kitchen during prep and service periods Actively cooking on the line and executing prep production as needed Perform inventory and purchasing responsibilities on a weekly basis Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance Ensure the quality and accuracy of product deliveries Foster a positive and collaborative work environment Communicate effectively with kitchen staff, front-of-house staff and management Assist in resolving kitchen-related issues and challenges Monitor food costs and minimize waste Ensure efficient kitchen flow and service Adhere to all health and safety regulations Qualifications: Patient and empathetic toward others  Practices high standards of cleanliness  Strong leadership skills  Highly organized Excellent communication, organizational, and problem-solving skills Ability to work effectively in a fast-paced, high-pressure environment   Food Valid Food Manager certification Ability to work nights, weekends, and holidays Benefits & Perks: Paid Time Off and Sick Leave Individual 401k Medical, Dental and Vision Insurance Opportunities for professional growth and development A supportive and inclusive work environment Employee dining discount

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