Sous Chef & Grill Cook Wanted

Sous Chef Wanted

We are seeking an experienced and passionate Sous Chef to join our high-end restaurant team. The ideal candidate is creative, organized, and thrives in a fast-paced culinary environment while maintaining the highest standards of quality and presentation.

Responsibilities

• Assist the Executive Chef with daily kitchen operations

• Supervise and support kitchen staff during service

• Ensure food quality, consistency, and presentation standards are maintained

• Assist with menu preparation and seasonal specials

• Monitor inventory, food ordering, and kitchen organization

• Maintain cleanliness and compliance with health and safety regulations

• Train and mentor kitchen staff as needed

• Help manage food costs and minimize waste

Qualifications

• Previous experience as a Sous Chef in an upscale or fine dining restaurant

• Strong leadership and communication skills

• Ability to work efficiently in a high-pressure environment

• Knowledge of food safety and sanitation standards

• Passion for culinary excellence and attention to detail

• Flexible schedule, including nights, weekends, and holidays

Grill Cook Wanted

We are currently seeking an experienced Grill Cook to join our kitchen team. The ideal candidate is dependable, hardworking, and able to work efficiently in a fast-paced environment while maintaining high food quality standards.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards

• Operate grill station during lunch and dinner service

• Ensure proper food preparation, portioning, and presentation

• Maintain cleanliness and organization of the kitchen and grill area

• Follow all food safety and sanitation guidelines

• Assist with prep work and stocking stations as needed

• Work closely with kitchen staff to ensure timely service

Qualifications

• Previous grill cook or line cook experience preferred

• Ability to work in a fast-paced kitchen environment

• Strong attention to detail and time management skills

• Knowledge of proper food handling and safety procedures

• Reliable transportation and punctuality

• Ability to work nights, weekends, and holidays