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Sushi Chef and Prep Chef Positions Available

line-cookSeattle, WA
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Sushi Chef and Prep Chef Positions Available now. Part time.

Minimum 1 year experience is required. Food handlers permit is required. Work would include but not limited to:

Cutting and/or preparing

Cucumbers

Acocados

Daikon radish

Green onions

Spicy tuna

Imitation crab/crab meat mix

Spicy mayo

Wasabi

Various sauces

Pickled vegetables

Yellowtail

Tuna

Salmon

Shrimp

Fish roe

Scallops

Octopus

Mackerel

Sashimi

Nigiri

Various Sushi rolls

Bento boxes

All in a timely and professional manner. Deep cleaning will also be expected.

Chef must be clean and organized at all times.

Text number for any questions and to setup an interview.

Thank you!

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