Sushi Prep Cook

looking for Young Highly motivated cooks to join its team. No experience with Japanese cuisine is required but is preferred.

Responsibilities

cooking sushi rice

clean Fish.

prep ingredients for sushi bar

clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures

Strong organization and active listening skills

Excellent kitchen administration knowledge and ability to work as part of a team

Basic knife skills is a must.(must have your own knife).

Physical Requirements

Ability to stand and walk for long periods of time.

Ability to reach, bend, stoop, and lift up to 35 lbs

Must be available Tuesday - Sunday 1pm-10pm( weekend to 11pm )