Tartine Is Hiring A Restaurant Service Managers in SF and Mill Valley

Come grow with Tartine Bakery!

We’re thrilled to announce the vibrant expansion of Tartine Bakery and are now reaching Mill Valley with our new Strawberry Village opening in Q2 2026. As part of our growing Management Team, you’ll join a beloved Bay Area institution known for its craft, creativity, and warm hospitality.

Tartine is seeking a passionate Restaurant Service Manager to lead our teams at both Tartine Manufactory & Inner Sunset, and our soon-to-open Mill Valley location. If you’re driven by excellence, love creating memorable guest experiences, and thrive in an energetic, community-focused setting, we’d love to meet you. Come be part of something truly special!

Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager.

You are part of the leadership team. Come start your career with us!

Please apply for the Restaurant Service Manager position by clicking the provided link below:

To apply for the Service Manager position, click on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664

We take care of you.

What we offer

Competitive Pay $68K-72.5K - DOE + Benefits

80 hours of accrued vacation in the first year

100% company-paid medical, vision, dental, and life insurance for you

Commuter Benefits

401K

Tartine team dining discount of 50% off at store locations

Activities and Responsibilities

Promote, work, and act in a manner consistent with the mission of TARTINE.

Actively engage with guests and always maintain a floor presence

Support the front-of-house staff in the day-to-day operation of the store

Filling in wherever necessary to get the job done

Perform service tasks, such as clearing tables, running food and drinks when necessary

Ensure that every Tartine guest feels warm and welcome

Ensure that the store is in pristine order at all times

Ensure that all food and products are consistently prepared and served according to the Tartine quality standards

Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams.

The Ideal Candidate will

Have 2-3 years in a lead role in the service industry

Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must)

Always look for ways to improve

Be able to develop positive working relationships with all Staff

Speak clearly and listen attentively to guests and staff

Be able to adapt and succeed in a fast-paced environment

Possess exceptional customer service skills

An eye for detail and the ability to multitask

Ability to understand and work with restaurant apps and tech

Be committed to excellent hospitality

AAP / EEO Statement

Tartine is an equal-opportunity employer.