Time for Change/Glacier Park/Lead Cook/private housing/$26hr
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If your looking for change and don't want to be micromanaged we are lookiIf your looking for change and dont want to be micromaanged we are lookign for a motivated person to take the lead in our kitchen!
Lead Line Cook / Prep Lead – $26/hr + Housing (Walk to Work)
Position starts first week of June and ends October 1st
Mediterranean Fast Casual | Solterra
Near Glacier National Park, Montana
We are a family-owned, farm-to-table restaurant hiring a Lead Line Cook / Prep Lead to help run daily kitchen prep at our Mediterranean fast-casual restaurant.
This is primarily a behind-the-scenes kitchen role focused on prep, organization, and keeping the kitchen stocked and ready for service. You will work with 3–4 additional staff members who assist with prep and front-of-house tasks.
All recipes and systems are already in place — your role is to execute consistently and keep prep organized each day.
Start Date: Approximately June 9
Position Details
Pay: $25 per hour + shift meal
Schedule: 11:00 AM – 8:00 PM
Hours: About 9 hours per day, 5-6 days per week
Season: June through September
Housing Included (Walking Distance to Restaurant)
Private bedroom
Shared bathroom
Shared kitchen
Approximately 4 roommates total
Completion bonus available for finishing the full season
Location: Near Glacier National Park, Montana
What You'll Be Doing
This role is similar to working in a Cava-style Mediterranean kitchen, focused on steady prep and consistent food execution.
Daily work includes
Organizing daily prep lists and directing prep priorities for the team
Prepping vegetables, grains, sauces, and proteins
Cooking and batch prepping menu items
Following established recipes exactly
Keeping ingredients stocked and organized
Maintaining a clean and efficient kitchen
Helping keep service running smoothly
Occasionally assisting with basic food ordering and inventory
Occasionally assisting at the front if needed
Consistency, organization, and reliability matter more than advanced cooking techniques.
What We're Looking For
Previous line cook or prep experience required
Comfortable organizing daily prep workflow
Strong organization and time management
Ability to follow recipes and systems exactly
Reliable and steady work habits
Comfortable working in a fast-paced kitchen
Team-oriented and dependable
Willing to commit to the full summer season
Work Expectations
We maintain a professional workplace
No drugs
No alcohol during work
Reliable attendance required
Respectful, team-first attitude
About Us
Solterra is a Mediterranean fast-casual restaurant focused on fresh ingredients and scratch-made food. We are a small, privately operated restaurant, not corporate, where each team member plays an important role in daily operations.
Housing is located very close to the restaurant, allowing staff to walk to work.
How to Apply
Reply with
Brief work history
Current kitchen experience
Confirmation you can start around June 9
Include Resume and references gn for a motivated person to take the lead in our kitchen!
Lead Line Cook / Prep Lead – $26/hr + Housing (Walk to Work)
Position starts first week of June and ends October 1st
Mediterranean Fast Casual | Solterra
Near Glacier National Park, Montana
We are a family-owned, farm-to-table restaurant hiring a Lead Line Cook / Prep Lead to help run daily kitchen prep at our Mediterranean fast-casual restaurant.
This is primarily a behind-the-scenes kitchen role focused on prep, organization, and keeping the kitchen stocked and ready for service. You will work with 3–4 additional staff members who assist with prep and front-of-house tasks.
All recipes and systems are already in place — your role is to execute consistently and keep prep organized each day.
Start Date: Approximately June 9
Position Details
Pay: $25 per hour + shift meal
Schedule: 11:00 AM – 8:00 PM
Hours: About 9 hours per day, 5-6 days per week
Season: June through September
Housing Included (Walking Distance to Restaurant)
Private bedroom
Shared bathroom
Shared kitchen
Approximately 4 roommates total
Completion bonus available for finishing the full season
Location: Near Glacier National Park, Montana
What You'll Be Doing
This role is similar to working in a Cava-style Mediterranean kitchen, focused on steady prep and consistent food execution.
Daily work includes
Organizing daily prep lists and directing prep priorities for the team
Prepping vegetables, grains, sauces, and proteins
Cooking and batch prepping menu items
Following established recipes exactly
Keeping ingredients stocked and organized
Maintaining a clean and efficient kitchen
Helping keep service running smoothly
Occasionally assisting with basic food ordering and inventory
Occasionally assisting at the front if needed
Consistency, organization, and reliability matter more than advanced cooking techniques.
What We're Looking For
Previous line cook or prep experience required
Comfortable organizing daily prep workflow
Strong organization and time management
Ability to follow recipes and systems exactly
Reliable and steady work habits
Comfortable working in a fast-paced kitchen
Team-oriented and dependable
Willing to commit to the full summer season
Work Expectations
We maintain a professional workplace
No drugs
No alcohol during work
Reliable attendance required
Respectful, team-first attitude
About Us
Solterra is a Mediterranean fast-casual restaurant focused on fresh ingredients and scratch-made food. We are a small, privately operated restaurant, not corporate, where each team member plays an important role in daily operations.
Housing is located very close to the restaurant, allowing staff to walk to work.
How to Apply
Reply with
Brief work history
Current kitchen experience
Confirmation you can start around June 9
Include Resume and references
The Last Call
Get every new nightlife employees job each thursday.