Barista

Responsibilities

• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks
• Take customer orders and provide exceptional customer service
• Operate cash register and handle cash transactions accurately
• Maintain cleanliness and organization of the coffee area
• Follow all health and safety guidelines for food handling and preparation
• Ensure all products are stocked and replenished as needed
• Collaborate with team members to ensure smooth operation of the coffee stand

Skills

• Excellent customer service skills with a friendly and approachable demeanor
• Strong communication skills to interact effectively with customers and team members
• Ability to work in a fast-paced environment while maintaining attention to detail
• Basic math skills for cash handling and register transactions
• Knowledge of retail math for inventory management and pricing calculations
• Familiarity with food handling procedures and health regulations in the food industry

Note: Prior experience as a barista or in the food service industry is required. Availability for morning or closing on weekdays/ weekends is required.